Lucy wrote:
> Okay, gang.. this is in regards to the thread "The demise of cooking as we
> know it?"
> I am requesting that all the nice folks who DO cook from scratch, even after
> working all day, kindly post some of your favorite weeknight recipes.. that
> you cook from scratch, of course. Why? So that newbies like myself can learn
> from you.. rather than hear how superior you all are
> What do you say, guys.. put your keyboard where your mouth is?
> lucy
> (Tone is impossible to read on here.. I'm not being sarcastic, just
> sincerely wanting to learn something besides how great everyone here cooks)
> lucy
>
>
Here's another with variations. Chop greens (mustard, collards, kale,
what you like and what's on sale). Saute cgarlic and chopped onion.
Add greens and saute. Add a little water or stock, and s & p, lower
heat to medium. Steam until tender (~6-10 minutes), stirring
occaionally. Finsh with a squeeze of lemon juice.

--

================================================== =============
Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877