Amy Isleb wrote:
> Hi,
>
> I'd like to try my hand at making bangers and mash, but alas, which type
> of suasage do I use from the boring ol' American grocery store?
>
> thanks,
> Amy
>
A local Fijian market here in town makes their own turkey, beef, and
lamb bangers, hot and mild. Oh, they are sooo good.

Maybe a bratwurst.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877