Duwop wrote:
> "Edwin Pawlowski" wrote...
>>
>> "Yip Yap" > wrote in message
>>>
>>> By the way, I don't think that chicken or turkey work on
>>> a rotisserie either. Both come other dry compared to
>>> the non-rotisserie method of cooking.
>>>
>>> So what is the rotisserie good for? I do not know.
>>>
>>> -- Yip
>>
>> You need to find out how to use one. Never had a dry
>> bird done on the spit. --
>> Ed
>
> There's a whole chain of restaurants in Germany built
> around roto chickens. They're pretty damn good there too.
> Think of a German cross of Denny's and KFC with roto
> chickens as the draw.

LOL. I'm not sure that I'd put "They're pretty damn good there too." and
"cross of Denny's and KFC " in the same paragraph, but I'll go with the
"They're pretty damn good there too" part and agree with you and Ed.
Rotisserie cooking is like any other...done right, it can be excellent.
Done wrong, it can be pretty bad. You do have to pay attention.

BOB

>
> It's worth repeating :
>
>>> I do not know.
>>> -- Yip