Well, beer mixed with self-rising flour makes a great (really great) batter
for onion rings. I used to cook them and put them on a cookie sheet to
freeze before putting in freezer bags.

Beer biscuits are good.

Donna.

"Johnny Mc" > wrote in message
...
> this recipe was posted to me over at rec.crafts.brewing
> -----------------------------------------------------
> My Beer Chili:
>
> 2 pounds cow, cubed (whatever is cheap)
> 1 bell pepper, diced
> 1 onion, diced
> 4 cloves garlic, minced
> 1 can stewed tomatoes, Mexican-style
> 1 can pinto beans, drained
> 1 can black beans, drained
> 2 tsp cumin
> 1 tsp garlic powder
> 1 tsp onion powder
> 1 tsp oregano
> ½ tsp cayenne pepper
> 2 bottles beer (I usually use Full Sail Amber)
>
> Brown the cow in the pot, do not drain. Add everything else except
> the beans. Simmer for 90 minutes with the lid on. Add the beans.
> Simmer another 30-45 minutes, until thick. Be very careful not to
> scorch it. It's actually better the next day, as the flavors blend.
>
> Use this as a starting point, pretty much anything is fair game. This
> is a very mild chili (my wife likes it), so add cayenne, habanero,
> etc. to taste.
>
>
> --
>
> Todd Enlund
> http://www.photografik.net/lonelyneuron/
>
> "Bandits at 3 O'Clock"
> "Roger. What should I do 'till then?"
>
>