Johnny Mc wrote:
>Okay, I have some wild pork (chops & roast).
>It has a wild taste, but not too bad. The rest of the family does not care
>for the wild taste and I'm not crazy about it.
>Any recipes that was make it taste so good my family will fight over the
>last little bit in the pot or skillet?
>
>Help me be the HERO!!!
>
>
>
The chops I'd marinate in buttermilk overnight. The roast I'd inject
with liquid pork fat from a domestic pig....I think you'll be amazed at
what this will do.
Bubba
--
You wanna measure, or you wanna cook?
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