I have two batches doing this; they both got off to a wonderful start, a
Welch's Concord and a Juicy-Juice Cherry (primary contents apple and grape).
Everything went quite well for a few weeks; had to add antifoam to one
during the initial eruptive phase :-) and they proceeded nicely for a couple
of weeks fermenting at a good rate. Now all of a sudden they are =both=
beginning to foam up again. Any ideas? They both smell heavenly through the
airlocks' bubbling.
Blobert!
--

"Twinkle, twinkle, little bat,
how I wonder where you're at?
Up above the world so high,
like a tea-tray in the sky!"
-Lewis Carrol- "Alice in Wonderland"