"Lucy" > wrote in
m:

> Okay, gang.. this is in regards to the thread "The demise of cooking
> as we know it?"
> I am requesting that all the nice folks who DO cook from scratch,
> even after working all day, kindly post some of your favorite
> weeknight recipes.. that you cook from scratch, of course. Why? So
> that newbies like myself can learn from you.. rather than hear how
> superior you all are What do you say, guys.. put your keyboard
> where your mouth is? lucy
> (Tone is impossible to read on here.. I'm not being sarcastic, just
> sincerely wanting to learn something besides how great everyone here
> cooks) lucy
>
>

Well I'm type 2 diabetic and being such I am watching my carb intake.
On the way home from work I stop and get a chicken. Upon reaching home I
rostisserie said chicken, takes roughly 1 hr. While chicken spins I make
a quick green salad and cook up some vegies. This is the longest
....timewise recipe I have, and because I live alone is actually 2 meals.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl