(sorry-piggybacked)
>>> For some reason, I'm hooked on blending the flavors of salmon and toasted
>>> pecans (processed to a medium fine crumb and used as a coating). Maybe
>>> I'm nuts (!), but the two flavors seem to go together. However, I can't
>>> for the life of me figure out the ingredient that would join the two
>>> flavors.

How about a dash of praline liqueur? Add to any bland, thin sauce.

Henrietta