"Stark" > wrote in message
...
> Bought a small marrow bone surrounded by a pound of meat. Very
> attractive packaging, but what to do with it?
>
> I'm guessing a base for vegetable soup. Anything else?
>
> And if I brown the meat, should I also brown the bone or just toss it
> in the pot?

If it's a real marrow bone then the goal is to eat the marrow, which is a
real treat. I suggest browning the whole thing, using it for soup as you
suggest, then taking it out and eating the marrow.


--
Peter Aitken

Remove the crap from my email address before using.