We usually have this once a week. It's delicious, inexpensive, and
nearly foolproof.

Pork Chops with Mustard-Cream Sauce

4 thin boneless thin-cut pork chops (or use thicker boneless chops and
fry longer)
Mixture of garlic powder, basil or oregano, salt, and pepper
1-2 Tbs. Olive oil
Sour cream
Dijon mustard (Gray Poupon preferred)

1. Using medium-high heat, heat a medium size frying pan on the stove.

2. While the pan is heating, sprinkle half of the spice mixture on one
side of the pork chops.
3. When the pan is hot, pour in the olive oil and let it heat up for a
minute or so.
4. Put the pork chops in the pan, spice side down.
5. Sprinkle the rest of the spice mixture on the pork chops.
6. Fry the chops for about 4 minutes on one side, then turn them and
fry the other side for 3 minutes,
7. Remove the pork chops from the pan and take the pan off the burner.
Leave the oil in the pan!
8. Put 2-3 heaping tablespoons of sour cream into the pan.
9. Put a teaspoon or so of mustard into the pan.
10. Stir the sauce until everything is well blended. Then pour the
sauce over the pork chops.

Enjoy!
Leo