In article >,
Dave Smith > wrote:

> Katra wrote:
>
> >
> >
> > Probably butternut. :-)
> >
> > I've done it two different ways.
> >
> > Slice in half down the center, remove seeds, fill cavity with a mix of
> > butter, cinnamon and a little raw sugar, and bake in the microwave in a
> > covered corningware with some water added for steaming. Serve on the
> > "half shell".
>
> I did it sort of like that for Thanskgiving. Cut it in half, rubbed it with
> olive oil, sprinkled it with salt, pepper and dried ginger and baked it in
> the oven. It was fantastic, and I never used to like squash much.
>
>

Mmmm. Sounds yummy!

Winter and summer squash are just totally different veggies. :-)
I often wonder why both are called "squash" when they are so unlike each
other!
--
K.

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