hi! i am new to healthy cooking, so i am going to have a lot of questions
on here in the near future my 1st question is... i've read that i can
use a rice cooker for chicken and fish - does anyone have any experience
with that? ...i am concerned that the chicken/fish will not cook through
and be safe.
that aside, would i use the steamer basket or the main compartment?
beginner's instructions and/or easy recipes would be so appreciated!
thanks everyone!