"Ron G" > wrote in message
...
> Hi--
> The Bob Evans that was close to us closed up and the nearest one is
> about 35 miles away.
>
> I absolutely miss their biscuits and gravy--I mean REALLY miss it! Best
> sausage gravy I have ever had.
>
> Does anyone have recipies for their biscuits and their gravy?
>
> Is it sold in some food specialty store?
>
> Thanks---
> Ron
>
This is from the Bob Evans site. Please note disclaimer at the bottom of
the recipe.

Chris in Pearland, TX

Bob Evans Sausage Gravy



1 pound Bob Evans Original Recipe Sausage Roll

¼ cup all-purpose flour

2 cups milk

Salt and black pepper to taste

8 prepared biscuits



Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved. Gradually stir in milk. Cook gravy until
thick and bubbly. Season with salt and pepper. Serve hot over biscuits.
Refrigerate leftovers.



Makes 4 servings (2 biscuits per serving)



Recipes shown are in no way related to the

recipes used to make items in our restaurants.