"Lucy" > wrote in message
m...
Okay, gang.. this is in regards to the thread "The demise of cooking as we
know it?"
I am requesting that all the nice folks who DO cook from scratch, even after
working all day, kindly post some of your favorite weeknight recipes.. that
you cook from scratch, of course. Why? So that newbies like myself can learn
from you.. rather than hear how superior you all are
What do you say, guys.. put your keyboard where your mouth is?
lucy
(Tone is impossible to read on here.. I'm not being sarcastic, just
sincerely wanting to learn something besides how great everyone here cooks)

lucy



Not ALL of these have been personally tested, but the majority of 'em have
been. [I just put the Weight Watchers up a long time ago in case anyone was
interested; these have not been tested and are in .pdf format.] Some
recipes, like the ketchup and spaghetti sauce are for large quanities. We
have a small local cannery where we can process meats and vegetables.

http://home.ntelos.net/~jacobs/Recipes/

Tom