"sugacookie" > wrote in
lkaboutcooking.com:

> hi! i am new to healthy cooking, so i am going to have a lot of
> questions on here in the near future my 1st question is... i've
> read that i can use a rice cooker for chicken and fish - does anyone
> have any experience with that? ...i am concerned that the
> chicken/fish will not cook through and be safe.
> that aside, would i use the steamer basket or the main compartment?
> beginner's instructions and/or easy recipes would be so appreciated!
> thanks everyone!
>

I have a black and decker rice cooker. Upon occassion I have cooked 1 pot
meals in mine. I cooked 1 cup raw rice (basmati), 4 bite sized
skinless,boneless chicken thighs, 1 diced carrot, 1/2 a diced small
onion, and some chopped celery all at once. I combine 2 cups water some
salt, pepper, cumin, chicken stock granules (optional) (*all spices to
taste) then everthing else to the rice chamber and let her rip.

When the rice cooker tells you its done I stir in a cup of frozen peas,
then serve.

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No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl