In article >,
"Bob" > wrote:

> Sam wrote:
>
> > I agree about being cautious in using anything hot with the tilapia.
> > Otherwise it is very easy to overpower the delicate flavor of the
> > fish. That is true for most fish. And I say that as a person who
> > usually loves heat from chiles in my food.
>
> Well, what if you don't LIKE the "delicate" (some say muddy) flavor of the
> fish? I've been known to put tilapia into a curry so that I WOULDN'T taste
> it.
>
> Bob

I tried making tilapia at home--the family said it tasted like creek
water.

Amy