On Thu 27 Jan 2005 07:51:06a, Bob wrote in rec.food.cooking:

> Wayne wrote:
>
>> Nathalie, I suspect the SS you have available in SS and Europe in general
>> is somewhat different than what we have in the US. No kidding.
>
> I think you mean "the SS you have available in CH and Europe in general".
>
> Bob

I think you're right! :-) I hadn't had my dose of caffeine yet. I meant to
type Switzerland.

Thanks,
Wayne