In article
outcooking.com>,
"sugacookie" > wrote:

> okay, so at least it can be done? now i just need to know how/what

I checked a book out of our local library called the Ultimate Rice
Cooker Cookbook by Beth Hensberger. She had you put the rice in the
bottom cooker part and the meat and veggies in the steamer basket. We
did fish a couple of times and found that we preferred to sneak the
steamer basket in part way through the rice cooking time as we like our
fish and veggies less well done than the author. It did work well
though and was a wonderful thing on hot summer days. Nice dinner
without a hot kitchen. Maybe your local library has a copy too.

marcella