"Erik" > wrote in message
...
> I'm trying to find a new recipe for pepper sauce for buffalo wings. I
> have done some searching on the web and usenet, and all of the recipes
> that I have found involve adding stuff to either Tobasco sauce or to
> Franks hot sauce. As both of these sauces have a vinegar base,
> anything made from these is going to have a vinegary smell and taste.
> Does anyone have a recipe or suggestions on making a pepper sauce that
> does not contain vinegar, or that the vinegar taste/smell is masked by
> the other ingredients?
>
> Thanks
> Erik

Fry the wings plain. Dip in pepper sauce. Place on cookie sheet and put in
broiler until the pepper sauce looks dry. Don't overdo the broiling-just a
few minutes will get rid of the vinegar taste/smell without further cooking
the wings.

Jim