"DC." > wrote:
> > I took this recipe from
> > hjttp://www.wedrecipes.info
>
> > recipe of http://www.wedrecipes.info
>
> do i detect the smell luncheon meat here? Nick, please give Graeme a
> holler...
>
Too ornate!

Crisp Chinese Pork
2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
Hoisin or Chinese plum sauce

The REAL luncheon meat (aka SPAM) consists only of:

Chopped pork shoulder meat with ham meat added.
Salt (for binding, flavour, and firmness)
Water (to help in mixing)
Sugar (for flavour)
Sodium Nitrite (for colour and as a preservative)

°~D

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