On 27 Jan 2005 08:42:40 -0800, "Doug Freyburger" >
wrote:

>Oh yes, and some German stuff: Yaeger-art means hunter's
>style. In every recipe I've seen with the word Jager
>or Yaeger, there is a mushroom sauce. To continue the
>wild theme, maybe chantrelles or morels if you can find
>them. I guess German hunters watch for mushrooms much
>of the time they wander the woods looking for game.
>

Indeed I remember "Jaeger Schnitzel mit pfifferlinge" on the menu at
the Student Prince in Springfield, MA back in the 1960s. Pfifferlinge
is chantarelle. I imagine, but don't know, that they imported them
canned at that time. But, they do grow in the Northeast, so they might
have gotten them from a forager.



Rodney Myrvaagnes NYC J36 Gjo/a


"Biologists think they are chemists, chemists think they are phycisists,
physicists think they are gods, and God thinks He is a mathematician." Anon