On 27-Jan-2005, Hahabogus > wrote:

> >
> My Mayo Recipe

Or, if you love Hellman's and want to try to make your own, try The Secret
Chef's copycat Hellman's recipe
http://www.dotcom.ca/infomart/Secret%20Chef/htm/224.htm
1 egg (at room temp)
1 teaspoon dry mustard
1 teaspoon salt
1 1/4 cup canola oil
dash cayenne pepper
3 tablespoons vinegar
1. Measure out the first 4 ingredients into a blender. Then add about 1/4
cup of the oil to the blender. Turn the blender on low, and blend for a few
seconds to mix all ingredients together.
2. After a few seconds, turn the blender off. Pour in another 1/2 cup oil.
Scrape the sides of the blender if it looks necessary, and blend on low for
a few seconds again.
3. Stop the blender a second time. This time add the vinegar and the last
1/2 cup of oil. Scrape the sides and stir the mixture if necessary. Blend
again on a low speed until the mixture looks smooth. You may need to
occasionally stop and stir the mayo, or break it up. When it looks smooth,
and free of lumps. Blend it briefly on a high speed, for about 5 seconds.
4. Transfer the mayo into an air-tight container. Close tightly and store in
the fridge. Makes about 1 1/2 cups.