Melba's Jammin' wrote:
> Stir fried beef with sweet red peppers, ok?
> Did a shortcut on the marinade (some bottled crap) and it
> was awful - tasteless. Used a small hunk of top round
> that I sliced thin. When I went to thicken up the "glaze"
> (which was going to be "sauce" by virtue of quantity), I
> dumped too much cornstarch in it. Godawful gluey
> tasteless mess and a waste of a good sweet pepper. Rob
> said it was okay so I said he could eat as much of it as
> normally would then, liar. I gave up on mine and
> absolved him from the rest of his and chucked the rest.
> Thank God for the rice! Sticky like I like it.

Having a "disaster" every now and then reminds you how well the other times
work out.

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org