In article >,
"Vox Humana" > wrote:

> If you haven't tried it because it intimidated you, give it a try. I find
> it magical when suddenly, eggs and oil turn into the most luscious mayo.
> Before I started making my own, I really didn't care for mayo.

Taking a cue from Alton Brown, I made some with a little chile oil added
(2 to 3 tablespoons chile oil out of 2 cups total oil). Excellent
(depending on intended use, of course).

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