Vox Humana wrote:

>> Any suggestions on working with aluminum baking sheets? Should I freeze
> them
>> prior to making cookies in order to keep the cookies from spreading too
>> quickly?
>
> You can try chilling the dough instead of the sheets.

The cookie dough I chilled in the refridgerator for about an hour or so.
Perhaps colder would be better?

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Darryl L. Pierce >
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