Bob wrote:
> On an 'Everybody Loves Raymond' re-run last night ... the dad was bubbling
> about a dinner Ray's wife made. It was like 'brischoli' or 'brishol' or
> some such ...
>
> I've searched the internet a bit with no luck ... anyone have an idea on the
> spelling?
>
> Thanks.
>
>


Bracciole. Thin sliced or pounded beef rolled around afilling and braised.

gloria p