On Tue, 30 Dec 2003 21:46:45 GMT, "Darryl L. Pierce"
> wrote:

> Ray wrote:
>
> >> You can try chilling the dough instead of the sheets.
> >
> > Or line the sheets with parchment paper.
>
> That I did do, but they still spread.

Maybe you need to look at the oven temp or your ingredients.


Practice safe eating - always use condiments