"rosem" > wrote in message
oups.com...
>
> timbrel wrote:
> > We have had the Thermador double oven with the top oven being
> microwave
> > and convection. It is more than 15 years old and other than having it
> > calibrated occasionally, it has not needed repair and has seemed to
> > hold heat well. The broiler in the bottom oven has hot spots, but
> other
> > than that we've been pleased.
>
> I have the GE Monogram and if I had it to do over, I would get the GE
> Profile which has the convection oven on top and the conventional on
> the bottom. The fan for the convection oven takes away from the depth
> and as an example, I cannot use my pizza stone--it won't fit! I love
> having the convection ovens, but in retrospect, I don't think there
> will be many times when I will need to be using the convection feature
> in both ovens at the same time. In addition, the GE Profile is also
> less expensive!
>

I agree about the GE Profile. We re-did our kitchen a few years ago and went
with the GE Monogram 5 burner cooktop and GE monogram hood but chose the GE
Profile for the double ovens and have not been disappointed.