I had mussels my first time as well at a Chinese buffet, the ones with
the cheese on them. Since then I have bought them and prepare them on
my own in several different ways including white wine, garlic and
butter, and tomato sauce.

All were very delicious, but I have a question.

The ones I had at the buffet were about twice as large and were much
meatier than the ones I've been buying at seafood markets. Does
anybody know why?

Thanks!
This is my first post to this group looks fun

Miles in Oakland, CA