ax_food wrote:
> I had mussels my first time as well at a Chinese buffet, the ones with
> the cheese on them. Since then I have bought them and prepare them on
> my own in several different ways including white wine, garlic and
> butter, and tomato sauce.
>
> All were very delicious, but I have a question.
>
> The ones I had at the buffet were about twice as large and were much
> meatier than the ones I've been buying at seafood markets. Does
> anybody know why?
>
> Thanks!
> This is my first post to this group looks fun
>
> Miles in Oakland, CA


My guess is that the restaurant buys there mussels from a special restaurant
wholesale supplier. You can usually get inexpensive, better products from
them, BUT they won't sell to the public!

kili