On Sat, 29 Jan 2005 16:43:35 GMT, "Ernie"
> wrote:

>
>"Rhonda" > wrote in message
...
>> Can any of you tell me about Ancho Chilli powder. Is it different from
>> regular chilli powder. I have a recipe that calls for ahi or ancho
>> chlli powder. Thanks
>
>Ancho Chiles
>Anchos are dried dark red poblano chiles. They're mildly flavored and used
>in many sauces. All dried red chiles are best if deveined, seeded and soaked
>in just enough hot water to cover them for about an hour. Afterward, put
>them in the blender with the water and add to your recipe.
>
>Ernie
>
Or, she can make her own ancho chile powder by just grinding anchos in
a spice grinder, or reassigned coffee grinder. Dried New Mexico chiles
are a reasonable substitute.

And Rhonda, "regular" chili powder is a mixture of chile and other
flavorings, garlic, comino, oregano, etc., while powdered chile is
just that, with no additions. I'm guessing that the recipe means
powdered chile rather than the mixture called chili powder, since it
is specific about the type.

David