sf wrote:

>> >> You can try chilling the dough instead of the sheets.
>> >
>> > Or line the sheets with parchment paper.
>>
>> That I did do, but they still spread.
>
> Maybe you need to look at the oven temp or your ingredients.

Vox suggested adjusting the ingredients. The oven doesn't seem to be too
much off; I have a thermometer in it and check the temperature to make sure
I'm at the right one, though I've not checked to see how far it fluctuates.

--
Darryl L. Pierce >
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