Gregory Morrow wrote:

>
> There was a news article a whiles back that said that a lot of what Red
> Lobster calls "lobster" on their menus is actually crayfish...of course with
> an outfit like RL I'm not really surprised.

Judging from our local RL, I don't know how they stay in business.
Been there once and it was very overpriced and not really even all
that good. But it's always packed, I can't figure out why, but it is.

Now, OTOH I went to one in Burlington Vermont that was fabulous I
guess it varies from place to place.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...