JakBQuik said on 1/29/2005 2:06 PM:
> Besides sammiches or being rolled in tortillas, do you guys make use of
> pulled pork in any recipes? The only one I've thought of is to throw some
> into some pinto beans. I'd like to hear your ideas.
>
> John in Austin
>
>
Oddly, while I was researching Dynosaur BBQ website, I saw this recipe
in an area where people submit recipes:

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Memphis Style BBQ Spaghetti

Ingredients

* 2 TB Olive Oil
* 2 TB Butter
* 1 med. onion
* 1 med. green pepper
* 2 jalapeno peppers
* 4-5 cloves garlic
* 1/2 cup Sherry or wine (red or white)
* 1-28oz. can crushed tomatoes
* 1 package Dinosaur BBQ Pulled Pork
* 1 Bottle Dinosaur BBQ Sauce
* 1 cup water
* 2 TB Fresh Parsley
* 1 Lb. Spaghetti
* grated parmesan
* salt & pepper

Step 1: Heat oil & butter & cook onion and pepper ‘til soft. Then add
garlic and cook ‘til soft
Step 2: Hit pan w/Sherry or wine then add crushed tomatos, BBQ sauce &
water. Bring to boil then reduce to simmer.
Step 3: Fold in Pulled Pork & simmer approx. 10-15 minutes then add
fresh parsley & salt & pepper to taste.
Step 4: Cook spaghetti to box instructions, drain well then put it into
a saute pan with 1/2 of the sauce mixture.
Cook 1-2 minutes ‘till sauce thoroughly coats spaghetti.. Plate then add
additional sauce & grated cheese.

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Use your own sauce and pulled pork and tell us how it comes out!!