Piedmont said on 1/29/2005 2:26 PM:
> Piedmont wrote:
> SNIP
>
>> The wood is from an oak we took down last year and the smoke smells
>> suweet!
>
>
> The ribs are done! And safely inside our tummies! The new rub from Bruce
> A's cookbook was too salty and too strong, staying with my ole stand by.

So you didn't have to chip the ice off the door to get to them? <grin>

New cooker worked OK? Looking at it, you just load it where the two
bricks are at the bottom in the picture and start the fire?