Aluminum baking sheets
"Darryl L. Pierce" writes:
>PENMART01 wrote:
>
Some newbie kitchen putz wrote:
>>>The cookie dough I chilled in the refridgerator for about an hour or so.
>>>Perhaps colder would be better?
>>
>> Perhaps it's your recipe/technique... I seriously doubt which pan one
>> chooses makes a rat's ass of difference.
>
>That's a silly statement. The only thing that changed was the baking sheet.
Seriously doubtful, considering the baker (non-baker).
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."
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