I'm baking a cake for a church meeting tomorrow. It's going to be a
9x13 yellow cake, and I want a simple and easy yet good tasting
something to put on top of it.

I've often sifted 10x sugar over a cake, but I'm wondering about 10x
sugar plus powdered cocoa? Would that taste funny?

Maybe I should just put some together and taste it?

Priscilla

--
"It is very, very dangerous to treat any human, lowest
of the low even, with contempt and arrogant whatever.
The Lord takes this kind of treatment very, very personal."
- QBaal in newsgroup alt.religion.christian.episcopal