"sugacookie" wrote ...
> hi! i am new to healthy cooking, so i am going to have a lot of questions
> on here in the near future my 1st question is... i've read that i can
> use a rice cooker for chicken and fish - does anyone have any experience
> with that? ...i am concerned that the chicken/fish will not cook through
> and be safe.
> that aside, would i use the steamer basket or the main compartment?
> beginner's instructions and/or easy recipes would be so appreciated!
> thanks everyone!
>

You can also use your dishwasher also (really---steam in foil), but I don't
know how to do either method.

About 30 years ago (yes, I am old!), I had a neighbor originally from
Taiwan. She used her rice cooker for all sorts of cooking, including a form
of Chinese firepot. When she did her version of stuffed cabbage rolls, she
put some water on the bottom and put the cabbage rolls on a regular plate
and into the cooker.

Pam