On Sat, 29 Jan 2005 17:00:14 -0700, "Bob Myers"
> wrote:

>"notbob" > wrote in message
...
>> On 2005-01-29, Bob Myers > wrote:
>>
>> > important goes wrong. For one thing, I don't like getting blood
>> > spatter on my clothes...
>>
>> ...he said, escalating it to the absurd.
>
>Well, only if it's being read by someone who just
>insists on taking this whole thing Oh So Seriously....

LET THE GAMES BEGIN!

* Exported from MasterCook *


Kettle Corn

Recipe By amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories : snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable oil
popcorn
2 tablespoons granulated sugar
salt -- for sprinkling

In a three-quart saucepan (or "kettle") with a tight-fitting* lid, pour
enough oil to cover to a depth of about one-half the size of* a popcorn
kernel. Add two "test" kernels of popcorn, and turn heat to* medium high.
When the test kernels pop, the oil is hot enough to continue*.

Quickly pour in enough popcorn to cover the bottom of the sa*ucepan in an
even layer. Sprinkle the sugar over the unpopped kernels, a*nd place the
lid on the pan. As the corn pops, shake the pan occasionall*y to assure
that unpopped kernels reach the bottom of the pan. When the* lid starts to
lift off the pan and the popping slows or stops, remove pan *from heat.

Pour popped corn into a large bowl or several smaller ones. * Dust lightly
with salt.


Yield:
"12 cups"