Priscilla Ballou wrote:

> I'm baking a cake for a church meeting tomorrow. It's going to be a
> 9x13 yellow cake, and I want a simple and easy yet good tasting
> something to put on top of it.
>
> I've often sifted 10x sugar over a cake, but I'm wondering about 10x
> sugar plus powdered cocoa? Would that taste funny?
>
> Maybe I should just put some together and taste it?

How about putting some apple slices in the bottom of the pan, sprinkling
with sugar and then pour the batter over the apples and tope with
cinnamon sugar.