In article >,
Priscilla Ballou > wrote:

> I'm baking a cake for a church meeting tomorrow. It's going to be a
> 9x13 yellow cake, and I want a simple and easy yet good tasting
> something to put on top of it.
>
> I've often sifted 10x sugar over a cake, but I'm wondering about 10x
> sugar plus powdered cocoa? Would that taste funny?
>
> Maybe I should just put some together and taste it?
>
> Priscilla

My mom sprinkles the raw cake with graham cracker crumbs and some
chocolate chips then bakes as usual. It's quite good that way and less
messy for transport etc. at potlucks and the like.

marcella