On Sat, 29 Jan 2005 18:00:38 -0600, Damsel
> wrote:

> Even though I use Worcestershire and cottage cheese in mine?

Remember, I don't think cottage cheese is a bad thing.
Geeze, I never thought about it until I came to rfc. My
thought was "if so many people do it, I'll try it". In the
case of cottage cheese, the unsalted really helped cut back
on sodium w/o stripping flavor. In the case of cheddar
cheese, I didn't have to make it myself because I've eaten
lasagna made with it and (IMO) blech... not something I want
to reproduce.

As for the worcestershire - you use ground beef in your
recipe <ITOH, I use hot Italian sausage> so worcestershire
doesn't sound weird to me, because I think it's a natural
addition to anything that uses beef. Not sure if I'd use a
tablespoon of it, but I don't measure - so who knows? Of
course you DO use Lea & Perrins... don't you??? If not,
that could be a problem!

LOL



sf