"Priscilla Ballou" > wrote in message
...
> In article >,
> Marcella Peek > wrote:
>
>>
>> My mom sprinkles the raw cake with graham cracker crumbs and some
>> chocolate chips then bakes as usual. It's quite good that way and less
>> messy for transport etc. at potlucks and the like.
>
> Hmmm. Good idea. Next time I'll make sure I have graham crackers. You
> may have inspired me, though. Hmmm.
>

That does sound good, and Priscilla, let us know what you did. Along the
same lines, you could sprinkle on a streusel topping before baking -- flour,
butter, brown sugar, cinnamon.

Chris