In > Priscilla Ballou
wrote:
> I'm baking a cake for a church meeting tomorrow. It's going to be a
> 9x13 yellow cake, and I want a simple and easy yet good tasting
> something to put on top of it.
>
> I've often sifted 10x sugar over a cake, but I'm wondering about 10x
> sugar plus powdered cocoa? Would that taste funny?
>
> Maybe I should just put some together and taste it?

Wow, I haven't made a yellow cake in years...but when I did my favorite
was vanilla butter icing with a few sprinkle dinkels on top. Not very
fancy but seems to go with the mood.


--
Cheers

Dennis

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