Ruddell wrote:

> Not sure if this is a Canada Safeway product or Safeway in general, but
> they sell these precooked ribs called St Louis Ribs and well, I admit we
> like them. It's a fast/lazy way to cook dinner so often on Saturday
> after the shopping routine that's what I use. Just heat n serve.

I have been getting Presidents St.Louis ribs at Zehr's stores in the Niagara
area. They are pretty tasty. They looked a little pricey, but when I saw
the size of the rack and how meaty they were it looked like a pretty good
deal. And they are darned tasty.


> Question is, what exactly how are they made? Anyone here try them? I'm
> totally useless when it comes to ribs in the oven. My bbq seems to be
> ok, but January in Saskatchewan, well, not likely ;-)

I can appreciate that. My son went out to Saskatoon last year to visit his
girlfriend's family. I warned him about the cold. He called on his first day
there to say it wasn't so cold, -15. He called back two days later and told
me he was outside with his girlfriend's brother, went to take a sip of his
beer and it froze in the neck of the bottle.