"Karen C" > wrote in message
...
> Which model of KitchenAid standalone mixers is the best for home use for
> bread and pizza doughs? One of the recipe books I have stated I need at
> least a 250-watt mixer or it will burn out in a couple of years. Any
> feedback will be much appreciated. Thanks!
>

I don't think KA makes a model below 250 watts. Mine is 325W and if about
15 years old. Unless you want to make an enormous amount of dough or many
successive batches of dough, I don't think you have to worry. Very stiff
dough for 100% whole wheat bread or rye bread will be more taxing than a one
pound batch of pizza dough. There are alternatives to the KA stand mixer.
Viking has a great looking mixer, but I haven't seen any reviews. The
Electolux Magic Mill would be a good mixer to look at if you are primarily
interested in making large batches of dough. The Delongi (was Kenwood)
mixer gets good reviews, although getting parts and service may be an issue.
Finally, if you are buying power rating on a budget, you might look at the
Wolfgang Puck 700 watt mixer for $199.00 It claims to be commercially
rated and comes with two bowls, a splash guard (like the one on the Viking
which looks better than the KA) and the standard whisk, paddle, and dough
hook. That mixer has two power take-off and there is blender attachment as
well as a grinder, etc.available. Here is a link:http://tinyurl.com/6ta6z

Also at HSN is a Hamilton Beach stand mixer, all metal, 400 watts, $169.00
http://tinyurl.com/65jsb