sf replied:

>> Depends on the cocoa: Uncooked "normal" cocoa tends to have a rather
harsh
>> taste. Dutch-processed cocoa would be a *little* better, but I think the
>> best would be to get powdered chocolate. I usually see it next to the
>> cocoa, so it shouldn't be too hard to find; I think Ghirardelli and
Nestle
>> both make it.
>
> I don't remember "powdered chocolate"... do you mean cocoa?

Since what I wrote makes a clear distinction between cocoa (both "normal"
and Dutch-processed) and powdered chocolate, I thought it was obvious that I
*didn't* mean cocoa.

I meant powdered chocolate. Here's some being sold on eBay:

http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=14 309

Bob