make sure you put lemon juice (a squirt) in the
guacamole. re avacados, when they are getting ripe refrigerate them.
they will keep for 2 weeks or so.

in a small bowl
scoop out one avacado
mash it up with a fork
squeeze in juice from lemon wedge or a long squirt of juice from one of
those plastic lemon things

add in
some finely chopped onion
salt to taste
diced fresh tomato optional

before the gourmets go nuts...i grew up around mexicans & a mexican
neighborhood in chicago. this was how they all did it including both of
my mexican brothers in law & their relatives