I hate to start this topic again, but there are new faces, new
opinions and hopefully new technologies. Several years ago and
against my better judgement, we bought an all-electric home. I will
never get used to heat that feels like air conditioning and I'm about
to give up on food. Standard ribbon burner electric ranges are such a
cruel joke. I do a lot of cooking in a plain old carbon-steel wok.
In good weather, I resort to using a propane-fired burner outdoors.
Now on to my question. What are your opinions of the best alternative
in an electric range? Induction is out of the question. Are there
any particular types that will be more compatible with the old wok?
Is halogen a good selection or would radiant be better? I know none
of them are that great, but I'm pretty much out of options. Thanks in
advance for your opinions.