> wrote in message
ups.com...
> Looking for some helpful tips on storing avocado and/or guacamole.
> Some good guacaomle recipes would also be helpful also.
>

Guacamole turns brown from reaction with oxygen in the air. It's always best
fresh-made, but if you must store it, press a couple of layers of plastic
wrap directly on the surface, then refrigerate.


--
Peter Aitken

Remove the crap from my email address before using.